mexican food steamed in corn husk
Rub each ear of corn with 1 tablespoon of butter. Trim off any discolored kernels or any that have been damaged by insects.
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The people of Mexico were among the first to develop agriculture.
. Sprinkle the ears with 1 teaspoon of chili powder 2 tablespoons of grated cotija cheese 2 tablespoons of chopped cilantro and drizzle with about 2 tablespoons. Husk the corn and remove the silk. These foods are still the basis of Mexican cuisine and Mayan foods still eaten today.
Around 10000 years ago early Mesoamerican cultures that later developed into the Mayan civilization grew crops like corn also called maize beans tomatoes sweet potatoes chayotes and other squash avocados and papayas.
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